r/cooking
Subreddit activity insights
300 posts · 300 comments sampled (21 Jun 2026 → 24 Jun 2026)
When r/cooking is active (UTC)
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18
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lessmoreAll times UTC
Common words in r/cooking
Top contributors
- u/Unhappy-Cup285612 (5p / 7c)
- u/trespanye7 (0p / 7c)
- u/lilysmama046 (1p / 5c)
- u/CostTemporary39245 (1p / 4c)
- u/Ivan_Whackinov5 (0p / 5c)
- u/Stunning-Cap-32565 (5p / 0c)
- u/orange___jaguar4 (1p / 3c)
- u/sgtmattie4 (0p / 4c)
- u/woosy4 (0p / 4c)
- u/Emotional_Pastaa3 (0p / 3c)
- u/Exceptional_Mary3 (0p / 3c)
- u/louismulh3 (3p / 0c)
Top posts (sampled)
- 545Celery is criminally underrated
- 221Vegetarian Handheld savory food- not salads, not cold, not deviled eggs.
- 213PSA: NYT Cooking site now has "Cook Mode" for recipe ingredients
- 182Why some cooked proteins smell like wet dog?
- 131Foods to Eat in Hot Weather
- 108What are your cooking tricks to pack in nutrients?
- 106What is that random or unexpected “and a dash of..” that elevates your dish?
- 96Alternative for heavy whipping cream when making Alfredo sauce?
- 92How do I make an awesome spaghetti sauce?
- 86What are some good ways to spruce up scrambled eggs and/or oatmeal?
Based on the last 300 posts and 300 comments, not the subreddit's full history. Times are UTC.